February Farm to Table Dining Experience at the Jupiter Creamery

Join us for an exquisite 5-course farm-to-table dining experience at our beautiful regenerative farm, featuring the culinary artistry of Chef Brian Michael. Known for his innovative approach to gourmet cooking, Chef Michael masterfully blends the highest quality ingredients to create dishes that are as memorable as they are delicious. Each course is thoughtfully paired by local Sommelier, Marin Sogja of Aspect Fine Wine. This immersive evening will take you on a journey through our farm, allowing you to connect with the land and the local producers who supply our ingredients. Guests will have the pleasure of being hosted by Ms. Suzie Dudas, regenerative farmer and owner of Jupiter Creamery, who’s passion for quality food accentuates the evening’s experience. Guests will indulge in fresh, local catch and oyster service featured by Bobby Draper of Bobby’s Fine Fish. Seasonal offerings from the Jupiter Creamery and other esteemed local purveyors create an exceptiona…