February Farm to Table Dining Experience at the Jupiter Creamery

Join us for an exquisite 5-course farm-to-table dining experience at our beautiful regenerative farm, featuring the culinary artistry of Chef Brian Michael. Known for his innovative approach to gourmet cooking, Chef Michael masterfully blends the highest quality ingredients to create dishes that are as memorable as they are delicious. This immersive evening will take you on a journey through our farm, allowing you to connect with the land and the local producers who supply our ingredients. You'll indulge in a seasonal menu that highlights the exceptional offerings from the Jupiter Creamery and other esteemed local purveyors. As the sun sets, you’ll gather around a beautifully set table to enjoy a stunning paired dinner, where each course tells a story of sustainability, community, and culinary excellence. Don’t miss this unique opportunity to savor the flavors of the region and celebrate the art of farm-fresh dining!